Raw Cookie Dough

1 Can drained and rinsed chickpeas 1/4 c of nut butter (I used WOW butter because her daughter has a peanut allergy) 1/4 c of honey or maple syrup 3 Tbsp. of Bob's Steel Cut Oats ground to a flour (You can also use ground flax seeds) 3 Tsp vanilla extract 1/8 tsp sea salt 1/2 c Dark Chocolate Chips or Cacao nubs

Toss all ingredients except the chocolate chips into your food processor and blend until smooth. You can pull the skin off of all of the chickpeas for a super smooth dough but I didn't bother. Once mixed well, add the chocolate chips and stir until combined. spoon into a bowl and enjoy with fruit, we used gluten free animal crackers or just eat it by the spoonful!!