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Lunch and Supper

  • Writer: KristyB
    KristyB
  • Nov 6, 2018
  • 1 min read

I’m grouping these two meals together because you can eat these things for both meals!


Steak Tacos


2 Sirloin steaks

Red cabbage chopped

Corn

1 tbsp Cilantro

Lime

Corn tortillas


Slice steak into strips and cook in frying pan with light oil salt and pepper to taste, add corn and cilantro to warm.

Toss chopped red cabbage with lime juice and salt and pepper.

Warm tortillas up on a frying pan.

Put everything on the tortilla and serve!



This was a girls night in supper but if I'm being honest, a lot of our evenings look similar. we're so busy and always on the go that we usually end up snacking so we throw some food onto a plate and eat. We always make sure we have veggies and protein then add something for a grain and that's our supper!




This was a quick lunch I put together,

Corn tortilla

Sliced Turkey

Spinach

Hummus

Nutritional Yeast


Similar to the tacos above but this one was made with sweet peppers, ground pork and kale.

I tossed the kale in some olive oil, salt and pepper and wilted it a little in a frying pan for a minute.




More recipes can be found within their own posts - Paninis, Pizza and Buddha Bowls!

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